The Canonbury Burger Shack is all about drool-worthy burgers and bun times. We’ll be flippin’ the juiciest burgers and dippin’ moreish curly fries in the fryer, all so you can have the Shack meal of dreams! Keep your eyes peeled for our monthly mammoth burgers.
Pull up a chair, grab a bunch of napkins and dive in.
It’s time to get dirty this Veganuary as we launch our first-ever collaboration with the legendary Matt Pritchard! The former Dirty Sanchez prankster-turned-vegan, author of the best-selling cookbook ‘Dirty Vegan’, and the man behind the TV series of the same name has joined forces with the Burger Shack patty masters to serve up a new limited-edition vegan burger that dreams are made of.
Get ready for it.. We’re talking about a chin-dripping spiced chickpea & cauliflower patty, aioli, hot sauce, pickled cucumber and mango & coriander salsa.
Get your hands on our buns quick though, you’ve only got until the end of January to get a bite of the action!
There’s a difference between any old burgers and our burgers. At The Canonbury, we believe in juicy patties, squidgy buns and messy sauce. We use only the finest beef and brioche that’s been specially baked for our epic burgers. Every dish on our menu has a silent guarantee; that every bite you take is better than the last.
