Head Chef Miri uses seasonal, local produce to create mouth-watering British dishes. Our favourites include Young’s beer-battered cod, vegan salads, succulent Sunday roasts and juicy burgers from our Burger Shack. Sounds delicious doesn’t it?
Join us for a perfect Sunday outing and choose from roast Angus beef, lemon and thyme chicken or a vegetarian Wellington, fantastically paired with a fruity bottle of red. Mini roasts for the little ones, a great atmosphere and a pub quiz, book your spot now.
Whether it’s a full English breakfast, Croque Monsieur or a chargrilled rump steak with fries, our brunch menu has something for everyone. Served alongside a piping hot coffee, selection of fruit juices or herbal teas, you’ll more than enjoy your time with us.
Whether it’s roast Angus beef, slow-roast chicken or a vegetarian Wellington, Sunday’s with us are perfect. Enjoy unlimited gravy and Yorkshire puddings – which roast will you choose?