Fresh, Seasonal, Delicious
Food & Drink
Alfresco Dining
In Our Garden
Feast Your Eyes On Munir's Menus
Head Chef Munir (just look at that photo) and his team have created mouth-watering, tummy-tingling menus packed full of scrumptious dishes that pair perfectly with a wine or two from our extensive list.
Our Sundays are the talk of the town, complete with an abundance of Yorkies and lashings of gravy, throw in a couple of Bloody Mary’s and you’re onto a winner.
Munir runs sell-out, seasonal supper clubs – that are certainly not to be missed. Make sure you keep up to date and have a seat at the next one.
Your Sunday Sorted
Our roasts aren’t just a meal, they’re a tradition done properly: crisp, golden roasties, towering Yorkshires, and rich, silky gravy poured with no holding back. What makes us the best in Islington? It’s the care, the flavour, and the fact that no one leaves hungry. Pair it with a Bloody Mary or her fiery sister, the Bloody Maria, and you’ve got the ultimate Sunday.
Supper Clubs
Our supper clubs aren’t just dinners – they’re experiences. Picture long, candlelit tables filled with conversation, laughter, and plates that celebrate the very best of the season. What makes them truly special is Head Chef Munir, who brings his creativity, skill, and passion for flavour to every course.
Curry Night
Curry Night in Islington just got serious. Every Wednesday, Chef Munir brings the bold, vibrant flavours of his Indonesian roots straight to your table. Think rich spices, slow-cooked depth, and recipes inspired by his family kitchen. Pair it with a perfectly poured pint or a glass of red and you’ve got the midweek ritual everyone in Islington will be talking about.
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